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Handmade in our bakery with buttery shortcrust pastry and a rich, smooth salted caramel filling made with butter, cream and sugar.
Finished with a touch of sea salt to balance the sweetness, creating a rich and indulgent tart that is perfect for sharing.
Allergens: MILK, GLUTEN (Wheat) and EGGS
Please note that all of our products are prepared in the same bakery and kitchen, where a wide range of allergens are handled, including NUTS, PEANUTS, GLUTEN (Wheat), MILK, EGGS and SOYA.
Cross-contamination is possible, so we cannot guarantee that any item is completely allergen-free.
